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IMPINGEMENT POLYBELT FREEZER

Benefits

Advanced IQF impingement polybelt tunnel freezer is completely packaged and ready to be moved into place. All that is needed is to install the belt and connect services such as electric power, water, and refrigeration

IQF Impingment Polybelt Tunnel Freezer are designed to freeze a wide variety of wet and soft products. Products such as raw meat, fish fillet, scallops, shrimp, squid and extruded products.

RAW MEAT - FISH FILLET - SCALLOPS - SHRIMP - SQUID - EXTRUDED PRODUCTS

MULTIPASS BELT TUNNEL FREEZER

Benefits

  • Pre-assembled at our factory and fully tested.

  • Easily assembled on site.

  • Built to USDA, FDA, UL, CFIA, OSHA and CSA - Specifications & Standards

  • Saving in processing floor space.

  • Horizontal airflow.

  • Easy access to sanitation and maintenance.

  • Custom design available.

  • The product shrinkage is minimized to as low as 0.15% due to our unique horizontal air flow pattern.

Application

  • POULTRY INDUSTRY - chicken parts, chicken nuggets

  • RED MEAT INDUSTRY - meatballs

  • SEA FOOD INDUSTRY - fish sticks, raw shrimp, fish fillets

Custom design

ADVANCED EQUIPMENT INC. begins with a standard design that is carefully customized to meet most standard needs. However, we also custom design our equipment to individual customer's requirement.

Low operation cost

Low operation cost compared to C02, nitrogen and other freezers. This is achieved by utilizing the most efficient mechanical refrigeration method, combined with our new unique low-pressure, high velocity, horizontal airflow recirculation system. The horizontal airflow assures that heat is continuously scrubbed from all sides of the product.

Low investment

One most economical freezer offered in its class. Every component of the freezer is manufactured in our well-equipped engineering and manufacturing facility; We can afford to pass on the savings to our customers without sacrificing quality.

IQF Multipass Tunnel Freezer is designed to freeze or chill any product. Product larger than 1/2 inch round or thick with out any surface moisture such as Italian Pasta product, fried breaded/battered product.

POULTRY - RED MEAT - SEA FOOD

SANITIZATION

The Advanced CIP system provides a sanitary design of a high-efficiency, energy-saving cleaning solution for reduced operating cost, ease of cleaning, and trouble-free production.

SPECIALTY FREEZERS REFERENCES

Client Freezer Name Product Capacity Year
Zinetti Foods
Tripple Pass Tunnel Freezer Pasta 500 lbs/hr 1997
Chef Bombay
Single Pass Stainless Tunnel Freezer Egg Rolls 1,500 lbs/hr 2000
King & Prince Seafood
Poly Belt Tunnel Freezer Fish Fillets 2,000 lbs/hr 2002
Trident Seafoods
Drag-thru Dolly Tunnel Freezer Salmon Fillets 1,500 lbs/hr 2000
Foster Farms
Drag-thru Dolly Tunnel Freezer Chicken 50,000 lbs/hr 2009

ADDITIONAL INFORMATION

Technical Information

We share 40 years of design experience with our clients.

We recognize that most of our clients have a great understanding of the big picture.

We understand that we are here to provide our knowledge and years of collective experience.